Tasty things, wrapped up
In a tasty wrapper, yum!
Veritable win.

I guess I forgot to post that I cooked last night, and it was a success!  :P  Here's the recipe for sweet-ass quesadillas:

1 can black beans
1 can kidney beans
2 cans corn
1 green bell pepper, sliced in nice slices
1 white onion, sliced in nice slices
1 package tempeh
12 large tortillas (I used flour, but I guess corn or wheat would work)
4+ cups "Mexican" cheese (whatever that is, but it comes in a bag)
2 jalapeños, sliced in nice slices
some tomatoes and avocado for topping

Warm up the beans and corn in a pot with the jalapeños, until they are nice and bubbly, then keep it on low heat (since it takes a while to get through all the quesadillas).  At the same time, sauté the onion and bell pepper with the tempeh.  It's probably best to add the tempeh after they're mostly cooked, since it's not really meant for sautéing, but do what you want.

To assemble a quesadilla, take a tortilla and warm it on a skillet over medium high heat on one side, then flip it over, insert some bean/corn/jalapeño stuff and some tempeh/onion/bell pepper stuff, then cover all that in cheese (make sure the cheese at least gets around the edges of the tortilla: it's useful for sealing).  Then fold the tortilla in half and cook it on each side until it's golden-brown and crispy.

Top it with the tomatoes and avocado... and yum!  :D