trick || treat

Cackles and giggles
Intermix, seep through the dark,
On All Hallows Eve.

Happy Halloween! Well, I guess now it's Rabbit Rabbit day instead, but that's almost as good.

So at 21, I'd never been a Valkyrie for Halloween before.  I figured it was time, so I got together some sort of ridiculous looking pieces.  Grey bikini with silver studs?  Check.  Fur cape?  Check.  Fur leg warmers?  Check.  Gold gauntlets?  Check.  Oh, and the hat.  I didn't take a camera with me, and the only picture that seems to have surfaced so far of the thing is sort of silly-looking (i.e. my facial expression is sort of odd), but here you have it: me posing with Boba Fett and a mop masquerading as a spear.

My roomates kept me busy going to their shows this weekend; Patrick and Dan performed and Patrick DJed and Dan and Peri performed and Patrick performed.  It was noise-tastic.  :D

At the Mad Scientists' Ball (the CS/Info/CogSci/Psych/SLIS/Phil/Math Halloween party that I was on the committee for), there were slews of interesting costumes.  There was also another Valkyrie... she was a folklore and ethnomusicology major or something, and she wussed out and wore a flesh-coloured body sleeve under her swimsuit stuff.  I was jealous of her sword, though.  I wound up beating out Marie Antoinette and a Scotsman for sexiest costume and am now the proud owner of Saw II and Treehouse of Horror on DVD.

The Bloomington Annual Zombie Walk was this weekend, as well.  Roy and Jill came over.  We dolled ourselves up in two kinds of fake blood: corn syrup + maraschino cherry juice + Sriracha (which combination was admittedly less than successful... sticky and foul-smelling? ew) and Elmer's glue + red glitter.  We also had Twinkies, inspired by Zombieland (which you, dear reader, should certainly go see!).  Unfortunately, we were a bit late for the walk, and the police had already broken it up by the time we arrived.  *sigh*

The Twinkies came in handy, though.  One solitary group of trick-or-treaters graced Llama School's porch, and I guess they had been jaded by visiting too many college student houses.  Instead of "Trick or treat!", we were simply asked, "Is there any candy here?"  Little bastards.  :)  We gave them Twinkies, though.

I also went to see a Haunted House that a friend of a friend had set up in his basement.  It was actually not bad, and I had a lot of fun.  Sadly, that activity represented a failure to go see Paranormal Activity, which made it tragic in any case, but at least it was sort of enjoyable.

Anyway, the Llamas had a good night of mischief.  Chas was Gumby, Sam a caped clown, and Dan and Peri were Ponyo and Sosuke.  Adorable!  Patrick decided to be the grown-up and not go in costume, but I think he had fun, anyway.  I guess maybe I'll be sensible and boring someday, too.  (Just kidding, Patrick.)

Also, I really like this image that someone shared with me this morning.  XD

another week, another recipe

Sweaters are out, on,
Brisk air chills cheeks, whispering,
Pumpkin season's nigh.

It's coming up on Halloween!  I finally got the last doodads for my costume (a Valkyrie, for those not keeping score at home), and I'm getting excited about the Mad Scientists' Halloween Ball (http://tinyurl.com/madscientistsball2009).  It's also feeling like fall, and this week the stuff I cook, um, tasted like fall?  I'm a decidedly non-scientific chef, so here's the best I can offer recipe-wise:

1 large butternut squash, cubed
3 large parsnips, cubed
2 medium-large sweet potatoes, cubed
1 red onion
2 green peppers
4 carrots, sliced in little disks
1 tsp.-ish pumpkin pie spice
1 Tbsp.-ish red pepper
4 cans vegetable broth
2 cups uncooked rice
enough olive oil for sautéing

The basic thing is to make sure that the squash, parsnips, and sweet potatoes get cooked enough to be edible.  I put them in a pot with the 4 cans of broth for about 30-45 minutes before I added the other stuff.  I added all the spices to them at the beginning so there'd be tasty juices flowing around.

The onion needs to be chopped up, ditto with the peppers, and sauteed for a little while.  There's no better smell than sauteeing onion.  Mmmmm...

Then everything goes in the pot and it hangs out on low heat for around 30 minutes (for the rice and carrots to cook).  When I ate mine, I added a glob of goat cheese to it for extra deliciousness, but it's hardly necessary.

Uhhh.. so everyone in my house seems to be ailing with one thing or another.  Sam had some kind of cough + nausea going for him for a while, and now Dan has headaches and chills.  My throat is turning a little rough, which does not bode well for a performance in a few weeks... >.<

This past weekend, I went to see Holiday, a film starring Cary Grant and Katharine Hepburn.  It was hella classy, and the fact that it was showing at the local semi-fancy cinema didn't hurt, either.

What else, what else... oh, I ran into my first race condition today doing OS homework.  (A race condition is, in essence, when two pieces of code are running at the same time and the overall programme only works properly when one accomplishes something before the other gets to something else.)  Initializing handles for threads to access the consoles of our system seems to depend upon, surprise, their memory pieces all being set up properly first.  That sounds dumb now, but it was damn hard to figure out.

In other news, I don't know who's heard about the new breakthrough in thought about DNA, but now we know how DNA pieces twist themselves up to fit inside of our cells (a single strand of DNA is something like 2 metres long).  The old theory was a very messy sort of knot, but the new theory is a "fractal globule," which is a sort of Hilbert curve (a curve which densely fills space and never crosses itself) in three-space.  This sort of reminds me of that XKCD from a while back...